The unusual Guanacaste Seed Pod |
The Guanacase tree also has unusually shaped seed pods, resembling mushroom caps filled with seeds which rattle when the seed pods are shaken.
The Guanacaste trees typically flowers from February through to May and the flowers have an intense and beautiful aroma.
Humberto Camareno, the manager of Matenimiento Forestales our recommended foresty maintenance company poses beside our largest Guanacaste tree - over 200 years of age and a magnificent specimen
One of our beautiful 200 year old jungle giants
My husband and I are using Guanacaste rough cut lumber to build some shelves. The wood is very damp still. How does one treat this wood if we want to use it for rough shelving so that it does not make paper products stored on top of it damp. We would like to use it for book shelves. If you know where we can find this information it would be most appreciated.
ReplyDeleteJeanita
Hi you will need to reduce the moisture content to about 8% or less prior to use.
ReplyDeleteYou have two choices - air dry (approx 1 year per 1" thickness), or build a solar kiln to dry out the timber (30 - 60 days drying time).
You can read a little bit about these two processes at this link http://www.allwoodwork.com/article/woodwork/preparinglumber.htm I hope this is of some assistance.
I read the green fruit of this tree is edible. If so, how? Boiled? How long. Eaten whole or the seeds?
ReplyDeletetuba@cfl.rr.com
Many animals eat the Guancaste Fruit and also swallow the hard seeds which are then dispersed by the animals over large areas.
ReplyDeleteIf you plan on eating the fruit yourself eating the seeds is not to be recommended (very hard). The fruit is ripe for eating in March / April The fruit can be eaten raw,and I have not heard of it being cooked / boiled but preparing it by cooking can certainly be tried.
It is not a frequently eaten fruit.